Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains pipes

https://uniform-wiki.win/index.php/The_Ultimate_Guide_to_Grease_Trap_Cleaning_for_Commercial_Properties_and_Busy_Kitchens_92643

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes, decreasing trap load, cutting maintenance costs, and supporting smoother, compliant everyday operations.